2-Hydroxypropane-1, 2, 3-Tricaboxylate Ca3

2-Hydroxypropane-1, 2, 3-Tricaboxylate Ca3

Product Description

Calcium Citrate (FOOD GRADE)
Calcium Citrate (FOOD GRADE)

1. Chemical name: 2-hydroxypropane-1, 2, 3-tricaboxylate Ca3

2. Formula:

3. Molecular weight: 570.50

4. Specificity:

White powder, odourless, slightly deliquescence, difficulty soluble in water(0.095g/100ml 25), almost insoluble in ethanol. When heated to 100, it may lose crystal water, when heated to 120, the crystal will lose water completely.

5. Quality standard:

6. Uses:

Chelant, buffer, coagulant, calcareous intensified agent. According to GB1980-94, it can be used in soy its products. According to the stiputations of FAOWHO(1984), its uses and limitation are low powered concentrated mik, sweet condensed milk, thin cream, used separately2g/kg, used together with other slabilizing agents 3g/kg(no water) Milk powder, cream, powder5g/kg, melting cheese 40g/kg. As intensified agent of jam And pectin, tomato tin, cooler and caseinate, its calcium content in theory is 21.07%. It Can be used in floue, cookie, Japanese fermented soya-bean milk.

7. Packing:

It is packed with polytene bag as liner and compound plastic woven bag as the outer layer. The net weight of each bag is 25kg.

8. Storage and transport:

It should be stored in a dry and ventilative warehouse. During transport and loading-unloading, it should be handled with care so as to avoid

Name of index



White crystalline powder

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